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LOW SODIUM DIET A low sodium diet guidelines is to restrict sodium intake to 40 60mmol per day. To achieve this level of restriction the following limitations apply:
FOOD SPECIFICATION LIST
- Avoidance of all foods as per the no added salt diet
- No salt in cooking
- Restrictions on overall quantities of foods
Bread and Cereals Allowed: Up to 6 slices per day low salt bread (or 3 slices per day ordinary bread), porridge, semolina, weet bix and rice Avoid: Tinned spaghetti, cracker biscuits, plain biscuits, cornflakes, rice bubbles and muesli Fruit Allowed: All fresh and tinned fruits and some dried fruits Avoid: Raisins, dried figs Vegetables Allowed: Fresh and frozen vegetables except those to avoid. All vegetables to be cooked without added salt. Mashed potato to be mashed with salt free margarine Avoid: Tinned vegetables e.g. beetroot, asparagus. Celery, silver beet, crumbed cauliflower, tomato juice, potato salad and other salads with dressing or mayonnaise SAMPLE MEAL PLAN FOR LOW SODIUM DIET
Breakfast Porridge or 1 weet bix 100ml milk
1 egg
2 slices low salt toast
Salt free margarine
Jam or honey
Lunch or Dinner
Meat, fish or chicken with salt free sauce or gravySalt free mashed potato
Salt free vegetables
2 slices of low salt bread with salt free margarine
Or
Sandwich made from low salt bread and salt free margarine
Filling without added salt e.g. fresh chicken, roast meat
Fruit salad and cream
Between Meals: Fruit, fruit juice Click Here to Sign Up for Your Free Diet And Fitness Magazine
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